Antipasti

Tapenade A mix of tomato, red pepper, onion, black and green olives, sundried tomato, anchovy and rosemary bread.

Arancini Breaded saffron riceball filled with peas and mozzarella. Served with tomato basil sauce and parmesan.

Peperonata Slow roasted red peppers, tomatoes. Served on garlic bread and topped with goat cheese.

Calamari Grilled squid, capers, lemon and olives, with a basamic-citrus vinaigrette.

Peperonata Grilled bread with sundried tomato, grilled artichoke, black olives, hot pepper and asiago cheese.

Piccola Oliva Assorted house marinated olives served with taralli.

Entrees

Panini

Tuna Tuna salad, sundried tomato, olives, basil pesto.

Vegetable Grilled zucchini, eggplant, peppers, artichoke, fresh goat cheese with red pepper mayo.

Chicken Grilled chicken breast, artichokes and roasted red pepper tapenade

Burger Made with local beer; topped with aged ontario cheddar; tomato and red onion – add pancetta bacon +2

Sausage Grilled Sicilian fennel sausage, sauteed peppers, onions and hot peppers

Pasta

Tortellini Pan fried cheese filled tortellini with a basil tomato sauce .

Puttanesca Spaghettini pasta; plum tomatoes, black olives, fresh garlic, basil, chillies and olive oil.

Verdura Fusilli pasta; grilled seasonal vegetables, sundried tomatoes, basil pesto and olive oil.

Carbonara Fried linguine; Ontario smoked bacon and Italian pancetta, onion, fresh herbs, egg yolk and parmesan cheese.

Salsiccia Penne pasta; fennel sausage, pepper onion, herbs, garlic, plum tomatoes and Italian asiago cheese.

Funghi e Pollo Penne pasta; chicken, button mushrooms, porcini mushroom sauce, and Sicilian pecorino cheese.

Pizza

Basic Pizza Tomato basil sauce and mozzarella cheese.

Quattro Formaggio Fontina, asiago, mozzarella, parmesan, red onions and parsley. Pancetta bacon optional.

Juliano Tomato sauce, bacon, onions, hot peppers, artichokes, green olives and mozzarella cheese.

Patate Potato, caramelized onions, pancetta bacon, rosemary, brie and asiago cheese.

Salsiccia Caramelized onions, grilled sausage, Italian gorgonzola (blue) and parmigiano cheese.

Austintino Leeks, olive oil, smoked chicken, mushrooms, fresh tomatoes and goat's cheese.

Juliano Tomato sauce, bacon, onions, hot peppers, artichokes, green olives and parsley

Melanzana Plum tomatoes, eggplant, red peppers, herbs, Quebec goats cheese and mozzarella cheese.

Salads

Caesar Romaine lettuce, parmesan crostini, asiago cheese with our house caesar dressing.

Caciotta Greens, grilled eggplant, zucchini & artichoke, goats cheese; balsamic-herb dressing.

Casa Leafy greens, vegetables with a red wine vinaigrette.

Boards

Assortito Assorted cured meats, marinated vegetables, olives and cheese. Served with taralli.

Formaggio A selection of three artisanal cheese with seasonal or preserved fruit, walnuts and crostini.

Olivi A selection of three southern Italian style olives. Served with taralli (Scicilian pretzels).

Salume A selection of five cured Italian meats, olives and taralli.