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Coda di Volpe '19
Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Aged in stainless steel for three months and then rest in the bottle. Yellow background of white paper, fresh acidity, mineral taste of flint, clear notes and persistent plum jam.
Grapes: Coda di Volpe
Region: Campania, Italy
Selling Format: 750mL Bottle