Foresta Piemonte Grignolino '19
The Grignolino is destemmed & crushed into a stainless steel vat. After a 24 hr maceration, the free run juice is drained and the berries are pressed. After fermentation ends a couple of buckets of Albarossa pressed mash are added for color. After a week the wine is drained off the skins. The Barbera is fermented as a regular red, in stainless steel, with 20 days maceration on the skins.
Grapes: 80% Grignolino, 19% Barbera, 1% Albarossa
Region: Piedmont, Italy
Selling Format: 750mL