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Foresta Piemonte Grignolino '19

The Grignolino is destemmed & crushed into a stainless steel vat. After a 24 hr maceration, the free run juice is drained and the berries are pressed. After fermentation ends a couple of buckets of Albarossa pressed mash are added for color. After a week the wine is drained off the skins. The Barbera is fermented as a regular red, in stainless steel, with 20 days maceration on the skins.

Grapes: 80% Grignolino, 19% Barbera, 1% Albarossa

Region: Piedmont, Italy

Alc./Vol.: 12.2%

Selling Format: 750mL

  • -$-38.93
  • Regular price $38.93
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