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From Watervale's Gullyview Vineyard, and its terra rossa soils, this vermentino was destemmed with 50% whole berry for a native ferment in open top steel, and with twice daily pigeage over its 20 days on skins. The free run and pressings were combined before resting in steel for 7 months. It was bottled without fining or filtration. Notes of apricot fuzz, white peach and blossom.
Grapes: Vermentino (skin contact)
Region: Clare Valley, Australia
Selling Format: 750mL Bottle