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Andi Weigand is the third generation who produces wines in Weigand. Andi’s father was the first to make wine in his family. Andi took over the winemaking duties from his father in 2015, and in 2018 decided to make the conversion to organics and natural winemaking. He says his father, unusually for the area and his generation, was very supportive of his desire to go in this direction. He now works as a team with his father, directing all the winemaking decisions. His vineyards are located on the Iphöfer Kronsberg, a slope that features Keuper soil. He uses an 80 year old basket press and very large wooden barrels. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, and every wine is carefully handcrafted, with incredible attention to detail. All wines are filled without filtration or adding any sulfur.
Description: The grapes of this 2019 cuvée thrive on Iphofener Keuperboden. Bacchus, Müller-Thurgau, Silvaner, Scheurebe and Pinot Blanc come together in Andi Weigand's WHITE. The wine owes its serious and complex style to the terroir. The grapes were pressed directly and fermented spontaneously. Then Andi let the wine mature in wooden barrels for 9 months.
If less yeast is desired, please put it upright in the refrigerator and do not move it, the yeast will then settle. This cuvée promises a particularly well-rounded drinking pleasure.
Grapes: Bacchus, Müller-Thurgau, Silvaner, Scheurebe, Pinot Blanc
Region: Iphofen, Germany